Crash Course: Poached Eggs

Have you ever looked at an Instagram of a poached egg and wondered HOW do you make that? K cool, us too. After 1/2 a million tries, we think we’ve found a simple & foolproof method:

  1. Crack egg into a small petri dish or measuring cup.
  2. Bring a small pot of water to a rapid boil.
  3. Once the water is boiling, turn the heat down to medium/low until it is bubbling only slightly.
  4. Use a spoon with holes & stir the water to make a whirlpool.
  5. While the water is still whirling, drop the egg into the pot.
  6. Let it cook for 3-5 minutes.

Simple eating, made easy. #CWE

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