Fudge Without Pudge

So I guess I’m slightly obsessed with cacao… I follow about 200 foodies on Instagram and recently one of them posted these cacao fudge cups so my best friend and I had to make them last night. They are sooooo extremely yummy and gooey, basically chocolate fudge heaven, without all the added sugar and unhealthy fats. 


12 Pitted Dates

3 Tbs Almond Butter (or any nut)

2 Tbs Coconut Oil (liquid but room temp)

4 Tbs Cacao Powder

3 Tbs Maple Syrup


In a bowl, mix the cacao, coconut oil, and maple syrup until well combined. Then, add the remaining ingredients (dates and almond butter) with the mixture in a food processor. Blend for about 45 seconds until the ingredients form into a ball. We then put the batter into equal amounts in a cupcake sheet (makes 12). Put in fridge for a few hours to set the fudge, then ENJOY AND INDULGE!!!  



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