*it looks burnt but it’s not*

….it’s the Acai that makes it purple. First recipe tried from the Sambazon cookbook (posted about this a little while ago) was a success   

 made using gluten free flour & vegan butter…but don’t let that scare you…it tastes like how I picture heaven tasting 

I found some frozen Acai packets on sale at whole foods…I didn’t buy the Sambazon brand but it still turned out yummy. 

  • I also used coconut sugar instead of cane sugar

My one regret was adding the bananas on top…it gave them a weird texture….didn’t ruin the bread but I wouldn’t recommend it either. 

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