PNW salmon

(Context: Oregon/Pacific Northwest is known for yummy salmon, so now I’m taking advantage of that)

  1. Preheat oven to 475
  2. Put some ghee (also could use butter or vegan butter) on a baking sheet that’s covered in aluminum foil. Sprinkle some salt and pepper on the butter, stick the pan in the oven just until the butter is melted
  3. Sprinkle some salt on the salmon, along with lemon pepper & fresh squeezed lemon.
  4. Bake for 8-12 minutes with a lemon on each piece of salmon
  5. Halfway through add some tarragon and dill on top

I served over some black rice with sautéed mushrooms & corn on the cob


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